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Fry's Burgers

$18.25 $36.00 saving $17.75
| /

Fry's Burgers

$18.25 $36.00 saving $17.75
| /
  • Description
  • Ingredients
  • Nutrition Info
  • Cooking Instructions
  • Our go to option for any burger. Chicken style burger lightly coated in a crispy batter.

    Sold in a carton of 24 burgers that weighs 1.92KG.

    That’s only $0.76 per burger. Bargain.

    Gluten free.

     

  • Ingredients:

    Crumb: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose.

    Burger: Vegetable Protein (Soya), Sunflower Oil, Potato Starch, Quinoa,  Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking Agent, Rice Protein, Thickener (Methyl Cellulose), Yeast Extract, Salt, Garlic.

    Allergens:

    Soy, Mustard

  • Nutritional Information:

    Servings per package: 4

    Serving size: 80g (1 burger).


    Quantity per 100g

    Quantity per serve (80g)

    Energy

    803kJ

    (192kcal)

    642kJ

    (154kcal)

    Fat, total

    - Saturated

    -  Monounsaturated

    -  Polyunsaturated

    12.2g

    2.1g

    2.5g

    7.7g

    9.8g

    1.7g

    2.0g

    6.2g

    Carbohydrate

    - sugars

    11.0g

    0.3g

    8.8g

    0.2g

    Dietary fibre, total

    7.5g

    6.0g

    Protein

    10.3g

    8.2g

    Salt

    494mg

    (0.49g)


    1.24g

    395mg

    (0.40g)


    0.99g

    Minerals:

    Iron

    2.6mg

    2.1mg

  • Cook in oven: Oven Bake from frozen Preheat oven to 180 degrees C. Remove all packaging and place burgers on an oven tray. Bake for 15 minutes or until burgers are crispy and golden. Delicious served with a tomato relish on a bun as a burger, or with a salad

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