Fry's Burgers
Fry's Burgers
Meat, Egg and Dairy free
GM Free
- Description
- Ingredients
- Nutrition Info
- Cooking Instructions
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Our go to option for any burger. Chicken style burger lightly coated in a crispy batter.
Sold in a carton of 24 burgers that weighs 1.92KG.
That’s only $0.76 per burger. Bargain.
Gluten free.
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Ingredients:
Crumb: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose.
Burger: Vegetable Protein (Soya), Sunflower Oil, Potato Starch, Quinoa, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking Agent, Rice Protein, Thickener (Methyl Cellulose), Yeast Extract, Salt, Garlic.
Allergens:
Soy, Mustard
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Nutritional Information:
Servings per package: 4
Serving size: 80g (1 burger).
Quantity per 100g
Quantity per serve (80g)
Energy
803kJ
(192kcal)
642kJ
(154kcal)
Fat, total
- Saturated
- Monounsaturated
- Polyunsaturated
12.2g
2.1g
2.5g
7.7g
9.8g
1.7g
2.0g
6.2g
Carbohydrate
- sugars
11.0g
0.3g
8.8g
0.2g
Dietary fibre, total
7.5g
6.0g
Protein
10.3g
8.2g
Salt
494mg
(0.49g)
1.24g
395mg
(0.40g)
0.99g
Minerals:
Iron
2.6mg
2.1mg
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Cook in oven: Oven Bake from frozen Preheat oven to 180 degrees C. Remove all packaging and place burgers on an oven tray. Bake for 15 minutes or until burgers are crispy and golden. Delicious served with a tomato relish on a bun as a burger, or with a salad