- Nutrition Info
- Cooking Instructions
Our go to option for any burger. Chicken style burger lightly coated in a crispy batter.
Sold in a carton of 24 burgers that weighs 1.92KG.
That’s only $0.76 per burger. Bargain.
Crumb: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose.
Burger: Vegetable Protein (Soya), Sunflower Oil, Potato Starch, Quinoa, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking Agent, Rice Protein, Thickener (Methyl Cellulose), Yeast Extract, Salt, Garlic.
Servings per package: 4
Serving size: 80g (1 burger).
Quantity per 100g
Quantity per serve (80g)
Dietary fibre, total
Cook in oven: Oven Bake from frozen Preheat oven to 180 degrees C. Remove all packaging and place burgers on an oven tray. Bake for 15 minutes or until burgers are crispy and golden. Delicious served with a tomato relish on a bun as a burger, or with a salad