Fry's Sausage Rolls
Fry's Sausage Rolls
Meat, Egg and Dairy free
GM Free
- Description
- Ingredients
- Nutritional Info
- Cooking Instructions
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Everyone's favourite primary school nostalgia food, now made sustainable. Easy to cook and super delicious!
Sold in a carton of 24 rolls that weighs 2.4KG.That's only $0.71 per sausage roll. Outrageous!
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Ingredients
Puff Pastry (50%): Wheat flour, White Margarine [palm fruit (sustainable) & coconut oil, Water, Salt, Emulsifiers (E471 {Mono and di-glycerides of fatty acids & E322 {Lecithin}), Antioxidant (E320) {Butylated hydroxyanisole}], Salt, Water.
Sausage Filling (50%): Vegetable Protein (Soya & Wheat), Sunflower Oil, Wheat flour, Potato Starch, Flavourings, Spices, Sea Salt, Gelling Agent (Carrageenan), Colour: Caramel IV).
Allergens
Wheat, Gluten from Wheat, Soya
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Servings per package: 100g x 4
Serving size: 100g (1 sausage roll).
Quantity per serve (100g)
Quantity per 100g
Energy
1179kJ
(282kcal)
1179kJ
(282kcal)
Protein
11.2g
11.2g
Fat, total
- Saturated
- Monounsaturated
- Polyunsaturated
18.0g
7.1g
5.6g
5.3g
18.0g
7.1g
5.6g
5.3g
Carbohydrate
- sugars
18g
<0.08g
18g
<0.08g
Dietary fibre, total
4.6g
4.6g
Sodium
Salt
748mg (0.75g)
1.87g
748mg (0.75g)
1.87g
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Cook in oven:
Preheat oven to 200 °C. Place sausage rolls on a greased baking tray on the middle oven shelf. Bake for 30 minutes, until the pastry is puffed and turns golden brown. Do not overcook as this will spoil the texture.