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Fry's Sausage Rolls

$18.25 $36.00 saving $17.75
| /

Fry's Sausage Rolls

$18.25 $36.00 saving $17.75
| /
  • Description
  • Ingredients
  • Nutritional Info
  • Cooking Instructions
  • Everyone's favourite primary school nostalgia food, now made sustainable. Easy to cook and super delicious!

    Sold in a carton of 24 rolls that weighs 2.4KG.

    That's only $0.71 per sausage roll. Outrageous!

  • Ingredients

    Puff Pastry (50%): Wheat flour, White Margarine [palm fruit (sustainable) & coconut oil, Water, Salt, Emulsifiers (E471 {Mono and di-glycerides of fatty acids & E322 {Lecithin}), Antioxidant (E320) {Butylated hydroxyanisole}], Salt, Water.

    Sausage Filling (50%): Vegetable Protein (Soya & Wheat), Sunflower Oil, Wheat flour, Potato Starch, Flavourings, Spices, Sea Salt, Gelling Agent (Carrageenan), Colour: Caramel IV).

    Allergens

    Wheat, Gluten from Wheat, Soya

  • Servings per package: 100g x 4

    Serving size: 100g (1 sausage roll).


    Quantity per serve (100g)

    Quantity per 100g

    Energy

    1179kJ

    (282kcal)

    1179kJ

    (282kcal)

    Protein

    11.2g

    11.2g

    Fat, total

    - Saturated 

    - Monounsaturated

    - Polyunsaturated

    18.0g

    7.1g

    5.6g

    5.3g

    18.0g

    7.1g

    5.6g

    5.3g

    Carbohydrate

    - sugars

    18g

    <0.08g

    18g

    <0.08g

    Dietary fibre, total

    4.6g

    4.6g

    Sodium

    Salt

    748mg (0.75g)

    1.87g

    748mg (0.75g)

    1.87g

  • Cook in oven: 

    Preheat oven to 200 °C. Place sausage rolls on a greased baking tray on the middle oven shelf. Bake for 30 minutes, until the pastry is puffed and turns golden brown. Do not overcook as this will spoil the texture.

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